Party Inquiries


2047 West Division Street
Chicago, IL 60622



Fall & Winter Hours

4pm – 12am Monday – Thursday
11am – 2am Friday
10am – 3am Saturdays
10am – 12am Sundays

Order Delivery Here

The #1 Sports Bar in the USA - Nightclub & Bar Magazine (2017)

The Fifty/50

A Wicker Park dining and nightlife pioneer, The Fifty/50 continues to set the bar for neighborhood dining and sports bars across the country.

We just celebrated our 10th year open. Named the 2016 Sports Bar of the Year (Nightclub & Bar Magazine), The Best Sports Bar in the USA (Maxim, Thrillist, Yahoo).

Our food philosophy is simple: high quality bar food made completely from scratch. We buy food for one day at a time and prep just enough to make sure you are eating the freshest and only best while you root on your favorite team.

Our service is even simpler… have fun with our guests.

We are the founding restaurant of the Fifty/50 Restaurant Group. To learn more about our other 13 unique, Chicago locations and concepts, visit

Private Events, Birthday Parties, Group Dining, Catering

Join the Party

Specializing in both small and large events from cocktail receptions, corporate functions, birthdays, and any sort of event where people are letting loose and having a good time.

We’re definitely not your typical corporate function which is why local businesses and even a few Fortune 500 companies have shown their people a great time with us.

Learn More

September 2017

Our Full Menu

Winning Awards & Pleasing the Masses since 2008

Chicago's Best Wings

Our hot sauce is made in house from a blend of four peppers by roasting them and then making a mash which is then seasoned, strained, and aged for 2-3 months depending on the heat (capsaicin level) that varies throughout the year.

After proper aging, we make our buffalo sauce which is a blend of our hot sauce along with butter, honey, chicken stock, and special seasonings. Don’t expect “Franks” or the sauces everyone else uses here.

The next element of our wings is, of course, the chicken. Fresh, jumbo and antibiotic-free wings  that are then breaded in our special breading. Our wing breading is a blend of AP Flour, Whole Wheat Flour, and a proprietary cracker meal that we have made just for us.

Frying our wings in peanut oil ensures that we will evenly cook the jumbo wings without burning the breading or serving wings with any off-flavors. After we toss the perfectly crisped wings in our signature buffalo sauce, we then serve them with creamy ranch or bleu cheese dressings made just for dipping.